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Popular vegetarian dishes in Myanmar

Any vegetarian living in Myanmar has a bit complicated at first because of language differences, sanitation standards, and regional divergences. Although vegetable-based dishes have always been part of the Burmese diet and are served at almost all eateries, vegetarianism as a concept is not easily understood in Myanmar. However, all you need to know is a magic word. Thut thut luh. (It’s hard to put the sounds into the Roman alphabet, so have your first guesthouse teach you how to say). This is the way to say vegetarian in Burmese, which means “lifeless”. When you use this word with food, it is immediately understood and applies to all meat. Always order the dish, then specify “thut thut luh” to make sure that they do not add in even fish sauce, shrimp paste, etc.

These are some of the dishes a vegetarian in Myanmar will be happy to try:

1. Shan Tofu Soup

A traditional Shan soup contains tofu, boiled thin noodles, liquid tohu and toppings including: smashed nuts, sesame seeds, parsley, cabbage, and a huge dose of ground, crunchy chili paste.

Shan Tofu Soup

2. Vegetable Hotpot

Hotpot dish on the streets of Yangon is stuffed with veggies, bamboo hearts, mushroom, and tofu.

Vegetable Hotpot

3. Mild Tomato Noodle Soup

It’s made of noodles, basic tomato paste, some crunchy fried beans fritters. At its most basic, it’s tomato sauce and pork, so make sure you order it “thut thut luh” to get a vegetarian version.

Mild Tomato Noodle Soup

4. Shan Tofu Salad

A delicious yellow tofu, sliced and complimented with cabbage, nutty sauce, and spicy chili paste. It’s the same yellow tofu as in Shan tofu soup, but instead of liquid and soupy, the tofu sets firm and is then sliced and garnished with cabbage, spicy chili paste, pickled veggies, and nuts/seeds/parsley.

Shan Tofu Salad

5. Tea Leaf Salad

A delicious tea leaf salad is a mix of tomatoes, ginger, crunchy mung beans, fried garlic, toasted peas, and various other ingredients to flavor!

Tea Leaf Salad

6. Pennywort Salad

The dish combines the bright green pennywort plant, lime, toasted sesame, turmeric oil, garlic, tomato…and other ingredients, according to local flavor preference.

Pennywort Salad

7. Tomato Salad

Tomato salad usually consists of tomatoes, onions, crunchy peanuts, sesame, and oily dressing of some sort.

Tomato Salad

8. Seaweed Salad

A tangy seaweed salad with a bit of a crunch from the lightly cooked seaweed

Seaweed Salad

9. Fermented Bean Paste (Pone Yay Gyi)

Pone Yay Gyi is a bit regional. You can definitely find this dish in the Bagan area. It’s a thick, salty dish made from fermented soy beans usually. It’s a delicious condiment to sample with other dishes, or mix into your rice for an extra jolt of flavor.

Fermented Bean Paste

Internationally Influenced Cuisines

Burma is blessed with a huge range of cultural influences based on its history and location. Beyond influences from China and India, Burma is home to a range of ethnic minority groups with their own customs, language, and foods. Stir-fried Chinese Noodles: it is basic but tasty and an easy vegetarian dish when the menu tended toward the meaty. Street-Side Chapati and Dhal: Chapati, also known as roti, safati, shabaati and roshi, is an unleavened flatbread from the Indian Subcontinent and is cooked on a tava (flat pan). Dhal fry is a tasty North Indian style side dish for chapati. Snacks, Fried Foods, and Side Meals: There was a huge range of deep-fried, pan-fried, and street-side snacks available all throughout the day. From the simple sweet or savory pancakes on the streets of Yangon, to the more complex flavors in samosas, we never lacked for food option such as Deep Fried Veggies and Beans, Fried Dough Sweet or Savory, Beans and Red Rice, etc. Above is some useful suggestion for you. Hope you have chances to add more and more in your own vegetarian dictionary when exploring Myanmar as a vegan.

(According to www.gomyanmartours.com)

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